Yeast : The Practical Guide to Beer Fermentation by Chris White and Jamil Zainasheff

Yeast : The Practical Guide to Beer Fermentation by Chris White and Jamil Zainasheff

Regular price £14.99 Sale

A resource for brewers of various experience levels. It covers yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing/washing yeast cultures. It includes sections on how to set up a yeast lab, the basics of fermentation science and how it affects your beer.