Sodium Metabisulphite (100g)

Sodium Metabisulphite (100g)

Regular price £2.30 Sale

Used to suppress unwanted bacteria and wild yeasts before a fermentation, and also to preserve a wine after fermentation has completed.
Prevents Oxidisation and Bacterial Growth when bottling.
Provides long term stability to your brew.
Kills natural yeast in Cider and Country Wine making