Picked from an old-block on Helderberg Mountain, Growing Pains is a medium bodied Cinsault from the Stellenbosch area. These old bush vines, combined with ten months in old oak, create smooth, ripe tannins with notes of blackberry and dark cherry.
Style: Red
Grape: Cinsault
Year: 2023
Alcohol: 12.5%
Size: 750ml
How we made it: hand-harvested, whole bunch, spontaneous fermentation, barrel-matured for ten months.
In the vineyard: old bush vines, sustainable farming.
From: Stellenbosch, South Africa.
Best served: at room temperature or slightly chilled.
Allergens: contains sulphites.
