FIRE IN THE HOLE
Ignited by a flash of fresh ginger juice, and kept alive by a kick of red chilli. All doused in a shot of East London Rum. This little can has a lot going on in it.
WE ONLY USE: East London Rum, pressed ginger juice, chilli tincture, malic acid, citric acid, cane sugar, water. No preservatives, artificial sweeteners or colours.
