Mixed culture saison fermented in stainless steel & aged and conditioned in french oak barrels.
Champuru is a blend of 3 different worts brewed 12, 20 & 24 months prior to packaging.
The blend was lightly dry hopped with UK grown Sovereign, US grown Crystal & NZ grown Nelson then bottled and kegged with a dose of cane sugar and fresh mixed culture for bottle conditioning.
Champuru is the Okinawa word for blended or “hodge-podge” Which is perfect for a beer like this. Anglo-Belgian style of beer made from blended parts and hops grown on 3 continents.
