Acidulated (Weyermann) Malt Crushed 500g

Acidulated (Weyermann) Malt Crushed 500g

Regular price £2.50 Sale


Made from the finest German quality brewing barley. Contains natural lactic acid derived from un-hopped beer wort. Important ingredient to adjust the mash- and thus wort pH. Contributes to the optimization of the mash conversion.

Sensory: fruity-acidic, universally applicable

Specialty malt for light and dark beer styles for pH optimization of mash

Sour Beers

Recommended addition: 1% sour malt addition reduces the mash pH by approx. 0.1. Maximum addition 10% in sour beers

Enzyme activity: increases enzyme activity by optimal mash pH