The chocolatey, roasty dark grains of a porter marry with rye spiciness and a wisp of smoke to produce a beer of unmistakable character. Heavily laden with malts from the peerless Weyermann maltings in Bamberg, Germany, this beer brings warmth and comfort to dark, chilly nights. Pull a chair up to the fire, find some good cheese and enjoy.
Smooth chocolate and dry, roasty coffee give way to an earthy beechwood smoke. Full, velvety mouthfeel and a lingering peppery finish.
Naturally carbonated, vegan friendly
Ingredients/Allergens
Malts: Smoked, Maris Otter, Rye, Oats, Pale Chocolate, Brown, Chocolate Rye, Black
Hops: Magnum, EKG
Yeast: US-05
