Kicking it old school, heavily influenced by the 80s dad beers.
Crisp, Fresh, Light
Taking a traditional mass produced beer and injecting a bit of love and attention. Lightly hopped with a dry finish.
We used imported german lager yeast for a moreish bready aroma and fluffy white head.
Traditionally made with no alcohol removal, and properly cold conditioned for nearly two months.
A slab of crushable crispy bois!
Hops: Wilmette, Cascade, Saaz
Adjuncts: None.
Vegan
