A delicate aroma hop used mainly over the years in Lager type beers. However, it has also been successful in the production of some of the lighter English cask conditioned ales.
Floral, Grassy, Herbal
Grown in Hallertau, Spalt, Hersbruck, Tettnang and Baden-Bitburg-Rheinpfalz areas of Germany. “Hallertauer Mittelfrüher“ is the traditional Hallertau variety although its acreage is gradually decreasing due to disease.