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Books
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Fuzzy Logic by Tom Waine
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£9.99
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Gardening for the Homebrewer : Plants for Making Beer, Wine, Gruit, Cider, Perry, and More by Wendy Tweten and Debbie Teashon
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Gluten-Free Brewing : Techniques, Processes, and Ingredients for Crafting Flavorful Beer by Robert Keifer
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Gose : Brewing a Classic German Beer for the Modern Era by Fal Allen
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Great British Pubs by Adrian Tierney-Jones
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Historical Brewing Techniques : The Lost Art of Farmhouse Brewing by Lars Marius Garshol
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Home Brew Beer by Greg Hughes
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Home Winemaking : The Simple Way to Make Delicious Wine by Jack B. Keller
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Hop & Barley Volume 7
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Hops and Glory : One man's search for the beer that built the British Empire by Pete Brown
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How To Brew : Everything You Need to Know to Brew Great Beer Every Time by John J. Palmer
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Kitchen Brewing : A new, easier and quicker way to home brew by Mikael Zetterberg, Jakob Nielsen
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London's Best Beer Pubs and Bars by Des de Moor
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Make Mead Like a Viking : Traditional Techniques for Brewing Natural, Wild-Fermented, Honey-Based Wines and Beers by Jereme Zimmerman
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Make Some Beer by Erica Shea and Stephen Valand
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Malt : A Practical Guide from Field to Brewhouse by John Mallett
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Mastering Homebrew : The complete guide to brewing delicious beer by Randy Mosher
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£21.99
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Miracle Brew : Hops, Barley, Water, Yeast and the Nature of Beer by Pete Brown
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Modern British Beer by Matthew Curtis
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Modern Homebrew Recipes : Exploring Styles and Contemporary Techniques by Gordon Strong
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