The 3 Mountains, a wonderful return to the sources. The old taste of the beers that are pulling the barrel of wood circled and that filled the number of mugs in our estaminets of Flanders!
Brewed by bottom-up infusion as in the past, with Flemish hops and fermented with high yeast, the 3 Mountains unveils a very rich aromatic profile.
Beer of character, with a persistent and tight foam.
