Yoghurt Culture (five sachets)

Yoghurt Culture (five sachets)

Regular price £5.00 Sale

This dairy free yoghurt culture is a freeze-dried yoghurt culture ideal for making yoghurt and yoghurt cheese, which contain the following strains; streptococcus thermophilus, lactobacillus delbrueckii subs. bulgaricus, bifidobacterium lactis, lactobacillus acidophilus.


5 sachets included and each sachet contains enough culture to make 1-2 L of yoghurt.