WHC Lab Liquid Yeast Voss Kveik Ragnar (150ml) Manufactured May 2020

Each WHC Irish liquid homebrew yeast is designed to be used directly in 22 litres with a gravity less than 1.065. These are a direct pitch yeast. Each vial has a cell count that aligns with the individual strain. Directions for Use: Store in refrigerator until use then remove a few hours before to allow it to warm to room temperature and follow instructions on the pack. Use within date or make a starter if not. Manufactured date is in product name, use within 5 months. After 3 months making a starter is recommended.

This strain produces a dominant orange peel aroma that pairs well with citrusy hops.

A yeast strain isolated from a kveik isolate from the Voss region in Norway. 

Flocculation: Medium-High

Attenuation: 70-82%

Temperature: 33-40°C