WHC Lab Liquid Yeast Ubbe Kveik (150ml) Manufactured May 2020

Each WHC Irish liquid homebrew yeast is designed to be used directly in 22 litres with a gravity less than 1.065. These are a direct pitch yeast. Each vial has a cell count that aligns with the individual strain. Directions for Use: Store in refrigerator until use then remove a few hours before to allow it to warm to room temperature and follow instructions on the pack. Use within date or make a starter if not. Manufactured date is in product name, use within 5 months. After 3 months making a starter is recommended.

Something special! A lager yeast at body temps 

Clean lager like aroma and taste. Could also be used for clean styles with no yeast character desired. 

A yeast strain isolated from a kveik isolate from Norway. 

Flocculation: Medium

Attenuation: 73-82

Temperature: 30-37

Norwegian Kveik Yeast isolate. Used for Lager Styles, clean beer styles. WCIPA, Stout, Red Ale