WHC Lab Liquid Yeast Fruit Bowl (150ml) Manufactured November 2020

Each WHC Irish liquid homebrew yeast is designed to be used directly in 22 litres with a gravity less than 1.065. These are a direct pitch yeast. Each vial has a cell count that aligns with the individual strain. Directions for Use: Store in refrigerator until use then remove a few hours before to allow it to warm to room temperature and follow instructions on the pack. Use within date or make a starter if not. Manufactured date is in product name, use within 5 months. After 3 months making a starter is recommended.

A blend of yeasts picked for their ability to produce a complex fruit ester profile. This is a beautiful combination for your pale ales and IPA's.

Flocculation: Medium

Attenuation: 74-76%

Temperature: 19-21°C

Beer Styles: Pale Ales, IPAs, NEIPAs and Red Ales