Mixed Fermentation Golden Sour with Mango
Brewed with locally grown barley, wheat and rolled oats and primary fermented with our mixed culture including a blend of Brettanomyces strains isolated from Belgian Lambic producers. We fermented this beer for three months before refermenting and conditioning on 200g/l of Indian Alfonso Mangoes.
Drink young or age, this will get weirder.
Artwork by Jimbob Isaac
