Brewed with our Graphic Designer Josh Smith, this Pineapple Gose was dreamt up by Josh as a tribute to a taco he ate in Mexico. The original batch went on to win Josh best in show at the London and South East homebrew competition and the second at the Welsh Nationals. We'd wanted to get together to brew for months and a tribute to a taco was an obvious choice.
A simple grain bill of pale malt and wheat provided a wort that was soured in the kettle, left overnight then brought up to a boil and salted before being sent to the fermenter to condition on a load of pineapple puree.
Big pineapple aromas and light tartness are gradually washed away by the subtle salinity each time preparing your taste buds for another go at this super-refreshing Gose.