The Hoppy Botanist pays tribute to John Hope, the 18th century botanist who introduce rhubarb to Scotland. This pale ale puts a modern twist on traditional rhubarb crumble and custard. First brewed in the heart of Edinburghs Royal Botanic Garden. We've used fresh rhubarb, crumbly oats and sweet vanilla pods to create botanical beer at its best. Ingredients: Wheat, Barley, Oats, Lactose, Hops, Yeast, Water and Vanilla. Contains Glutens.