Praise be – from the depths of the Abbeydale archives, a much requested favourite returns, and still brewed to the original recipe!
A wonderfully smooth and well-balanced beer made using Willamette, Citra and Centennial hops. Notes of zesty citrus backed up by delicately sweet orchard fruits, followed up with a gentle, lingering bitterness. You can read more about this very special beer here.
Gluten Free (Brewed using a gluten reducing enzyme)
