Originating in Iceland nearly 1,000 years ago Skyr is a low fat dairy product bursting with all the goodness of live cultures. The natural, additive free, homemade, deliciousness goes down a treat and can be eaten as sweet or savoury.
Once made, you can get as resourceful as the Icelandic Vikings and re-culture your Skyr twice to make up to 7.5 kg or 15 batches!
• Perfect for beginners • Low fat and high in protein • Live cultures • Vegetarian/gluten free • No additives
• 1 L (1 US qt) Glass Jar • 1 x Metal Closure Lid • 1 x Thermometer • 1 x Muslin Cloth • 10 x Vegetarian Rennet Tablets • 5 x Yoghurt Culture 1 x How to Guide
Time: 30 minutes hands on time
Quantity: Kit makes 15 batches (7.5 kg/16.5 lb) of Skyr