Brewed to mark the 10th Birthday of Anspach & Hobday, The Brother Sean 2024 sees the return of an old favourite.
Based on our original Porter & Stout Porter recipes developed a decade ago, The Brother Sean brings together the traditions of two great brewing nations, Belgium and the United Kingdom. A robust base of English grown, malted and kilned barley is fermented with an expressive Belgian yeast. The result is a bold, complex beer which layer upon layer of roasted coffee, chocolate and dark fruit notes, balanced with delicate spice aromas and a full, rounded body.
Enjoy the beer fresh in a toast to our first ten years, or age it throughout our next.
